What's Cookin'?: Kelly's Very Berry Salsa [Recipe]

Kelly Bland, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? here on WBKR. This week she is bringing a sweet and sassy summer recipe.

Ingredients:

4 cups apples, finely diced

1 cup blueberries

1 cup strawberries, diced

1 cup raspberries, halved

1 cup blackberries, halved

1 tablespoon fruit preserves

½ tablespoon sugar

½ tablespoon brown sugar

Yield:

32, 2-ounce servings

Directions:

In a large bowl, combine apples and berries. In a small bowl, mix together preserves and sugars until well blended. Pour preserve mixture over fruit and toss to coat. Cover and chill in the refrigerator for at least 30 minutes.

UK Cooperative Extension is committed to developing quick, tasty, affordable recipes that allow you to feed the entire family AND supply them with essential nutritional components. Kelly joins us on the fourth Monday of every month on our What's Cookin'? segment.

You can find all her What's Cookin' recipes at the WBKR website. Just go to the search engine on the website and type in Kelly Bland and What's Cookin' and it will pull up all the recipes we have shared.

WATERMELON REFRESHER

HEARTY COMFORT SOUP

BARBEQUE SWEET POTATO NACHOS

SUMMER GARDEN PIE

BROCCOLI CHEDDAR BISCUITS

THE BURGER BOWL

All of the meals that Kelly shares each Monday can feed a family for less than a few bucks per person. She often shares how cost-efficient making Kentucky proud meals can be.