What's Cookin'

This week for What's Cookin'?, Patty Millay is serving up garden fresh deliciousness. Here's how to make Country Corn Salsa.

Today's What's Cookin'? segment features a Kentucky Legend recipe for Stuffed Peppers with Turkey and Rice. Here's how to make them!

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a yummy dish for spring.

Today's What's Cookin'? segment features a brand new addition to our incredible roster of local cooks. Connie Holderbaugh joins us for the first time and is sharing her recipe for homemade Peanut Butter Cups!

Today's What's Cookin'? segment features a delicious recipe that's gonna wake you right up. Here's how to make a Kentucky Proud-inspired Puff Pancake!

Peach cobbler, peach jam, peach pie and peach bread. SO many peach recipes and so little time. The Peach Truck Tour is coming to town with those fresh Georgia Peaches.

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she is serving up Salmon & Summer Salad.

Today's What's Cookin'? segment features a Kentucky Legend recipe for Ham and Sauerkraut Campfire Sandwiches. Here's how to make them!

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a great Farmers' Market-inspired dish.

Today's What's Cookin'? segment features an healthy and fun UK Cooperative Extension recipe that's quick, easy and Kentucky Proud. Here's how to make Lettuce Wraps.