What's Cookin'

What's Cookin'?: Banana Pancakes [Recipe]
What's Cookin'?: Banana Pancakes [Recipe]
What's Cookin'?: Banana Pancakes [Recipe]
Here's a fun and healthy twist on pancakes from the UK Cooperative Extension Office. Quincy Swanagan, from the Daviess County Extension Office, joined us to serve up a plate full of Banana Pancakes that are guaranteed to be a hit among the kids and adults at your breakfast table.
What's Cookin'?: Cheese Ravioli with Vegetables [Recipe]
What's Cookin'?: Cheese Ravioli with Vegetables [Recipe]
What's Cookin'?: Cheese Ravioli with Vegetables [Recipe]
When I first saw this dish, it occurred to me that I'm not sure I have ever eaten ravioli without some kind of sauce on it- Alfredo, Bolognese, marinara. But Merritt Bates-Thomas, creator of The Kitchen Transition on social media, cooked up a batch of Cheese Ravioli with Vegetables for her monthly appearance on WBKR's 'What's Cookin'?' segment. The result? Absolute deliciousness that proves that not every ravioli needs a sauce to make it spectacular.
What's Cookin'?: Patty's Honeycrisp Salad [Recipe]
What's Cookin'?: Patty's Honeycrisp Salad [Recipe]
What's Cookin'?: Patty's Honeycrisp Salad [Recipe]
There's nothing better in Spring than a fresh and crisp salad. Patty Millay, from Owensboro, KY, has whipped up a delicious salad recipe that will be a hit at any luncheon, dinner or picnic you decide to host. It's a sweet take on a broccoli salad that will have you asking, "How about them apples??!"

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