What's Cookin'

This week on WBKR's What's Cookin'? segment, Patty Millay is getting you ready for Fall with a delicious recipe for Chicken, Kale and Sweet Potato Soup. Here's how to make it.

This week on WBKR's What's Cookin'? segment, we're serving up a delicious Peach & Blueberry Crumble recipe that's quick, affordable and delicious. Here's how to make it!

What's Cookin'? guest Brooklyn Maple, from Kentucky Legend, is serving up a Pork Chop Banh Mi sandwich that blends flavors from Vietnam with flavors from right here in Kentucky.

What's Cookin'? guest Brooklyn Maple, from Kentucky Legend, is serving up a breakfast recipe that will surely "spice" up your weekend. Here's how to make Spicy Saturday Sliders.

Here's a recipe for Lemon Orzo Chicken with Summer Vegetables. You can cook it in a skillet in less than an hour. And, bonus! It includes white wine.

Have you ever tried to make homemade salsa? Here's a quick and easy "What's Cookin'?" recipe for Kentucky Garden Salsa. You're going to love it!

This week on WBKR's What's Cookin'? segment, Kelly Bland is serving up a farm to table salad recipe. Here's how to make Garden Patch Salad. It's literally two steps.

Brooklyn Maple from Kentucky Legend joined us this morning for What's Cookin and she brought the most delicious summer bar-b-q recipe.

n our weekly What's Cookin'? segment, Merritt Bates-Thomas, Diabetes Population Health Specialist with the Green River District Health Department, is sharing a tasty take on green beans. The best part, it's super easy!

If you like omelettes, you'll love this Kentucky Legend recipe. It's an omelette you bake in a muffin tin.

It's summer grilling season and What's Cookin'? guest Patty Millay is celebrating by serving up a tasty recipe for a Summer Vegetable Marinade. Here's how to make it!

The UK Cooperative Extension Service just launched a brand new Recipe Club. It's absolutely free and will give you new recipes you can try at home. Sign up here!