What's Cookin'

If you're looking for the perfect summer dessert, Patty Millay from Owensboro, KY (the International Bar-B-Q Capital of the World), has found it. Here's how to make Oatmeal Cherry Cheesecake.

If you're looking for something unique to make on the grill this summer, check this out. Jim Gilles, from Hill View Farms Meats in Owensboro, KY, has cooked up a recipe for Chicken Peach skewers. It's basically a combination of sweet and savory on a stick! #PeachyKeen

The UK Cooperative Extension Service's annual recipe calendar features a June recipe that is perfect for summer picnics and cookouts. It's a crisp, tasty, and healthy side order that truly goes with anything you're cooking up in the kitchen or on the grill.

There's nothing more 'summer' than a crisp, delicious, and sweet salad. That's exactly what Merritt Bates-Thomas from Instagram's Kitchen Transition has tossed up with this recipe.

The summer picnic and outdoor barbecue season is in full swing and Patty Millay, of Owensboro, KY, has chopped and whipped up the perfect side dish for virtually every occasion. This Crunchy Asian Slaw could be served with virtually anything- burgers, steaks, BBQ chicken, seafood, and more.

Here's a fun and healthy twist on pancakes from the UK Cooperative Extension Office. Quincy Swanagan, from the Daviess County Extension Office, joined us to serve up a plate full of Banana Pancakes that are guaranteed to be a hit among the kids and adults at your breakfast table.

When I first saw this dish, it occurred to me that I'm not sure I have ever eaten ravioli without some kind of sauce on it- Alfredo, Bolognese, marinara. But Merritt Bates-Thomas, creator of The Kitchen Transition on social media, cooked up a batch of Cheese Ravioli with Vegetables for her monthly appearance on WBKR's 'What's Cookin'?' segment. The result? Absolute deliciousness that proves that not every ravioli needs a sauce to make it spectacular.

Today is Cinco de Mayo and we're celebrating with a delicious recipe for elote. If you're unfamiliar, elote is an incredibly popular and delicious Mexican street food. It's a grilled corn on the cob dish that will make your head spin.

If you're a fan of asparagus, you're going to love this Kentucky Proud recipe from Jim Gilles, who owns Hill View Farms Meats in Owensboro. Jim has been "making this recipe for years" and now he's sharing its fresh and crisp deliciousness with you.

'Tis the season for picnics and spring and summer cookouts and the UK Cooperative Extension Service has come up with a ridiculously easy, healthy and tasty dish that will be a hit at any family gathering, elegant dinner, backyard barbecue or picnic.

I had two pieces of this for breakfast this morning and there's zero shame in my game. It's one of the most delicious pesto recipes I have ever tasted in my life.

There's nothing better in Spring than a fresh and crisp salad. Patty Millay, from Owensboro, KY, has whipped up a delicious salad recipe that will be a hit at any luncheon, dinner or picnic you decide to host. It's a sweet take on a broccoli salad that will have you asking, "How about them apples??!"