What's Cookin'

Picture this: golden roasted carrots drizzled in a balsamic honey glaze. It's a colorful surprise for your holiday table!

The holiday season is upon us, and one Owensboro amateur chef has a sweet potato recipe that’s simply irresistible.

Pumpkin spice lattes are great, but how about a cheesy pumpkin pasta bake? This tasty twist is just what your fall dinner table needs.

As the leaves turn golden, warm up with a comforting bowl of Cabbage Bean Soup, rich with pancetta and perfect for fall vibes.

What's Cookin'? guest Patty Millay admits that she's made a lot of different types of cornbread during her lifetime and cooking career, but she's never made anything quite like this.

If you love jalapenos, you're going to love this. I am actually NOT a huge fan of peppers, but I'm kinda in love with this recipe too.

Grits are the star of the show in the UK Cooperative Extension's Office in the 2025 Food and Nutrition Recipe Calendar. The September recipe is a celebration of grits and greens.

This dish looks like fall. It smells like fall. Most importantly, it tastes like fall. Merritt Bates-Thomas, from The Kitchen Transition, created this recipe that can be used for any occasion.

In this week's 'What's Cookin'?' segment, Owensboro's Patty Millay is serving up a dessert bar that's inspired by The King!

Jim Gilles, from Hill View Farms Meats in Owensboro, just created a caprese-inspired recipe that takes the basic ingredients of the popular salad, adds some chicken, and bakes it all up.

If you're a taco fan, you're going to love this recipe from the UK Cooperative Extension Service. It's a fusion of Latin and Asian flavors.

If you love watermelon and cucumber, you're going to want to make this.