What's Cookin'

Grits are the star of the show in the UK Cooperative Extension's Office in the 2025 Food and Nutrition Recipe Calendar. The September recipe is a celebration of grits and greens.

This dish looks like fall. It smells like fall. Most importantly, it tastes like fall. Merritt Bates-Thomas, from The Kitchen Transition, created this recipe that can be used for any occasion.

In this week's 'What's Cookin'?' segment, Owensboro's Patty Millay is serving up a dessert bar that's inspired by The King!

Jim Gilles, from Hill View Farms Meats in Owensboro, just created a caprese-inspired recipe that takes the basic ingredients of the popular salad, adds some chicken, and bakes it all up.

If you're a taco fan, you're going to love this recipe from the UK Cooperative Extension Service. It's a fusion of Latin and Asian flavors.

If you love watermelon and cucumber, you're going to want to make this.

Patty Millay of Owensboro has discovered Tomato Pie and she's concocted a three-ingredient version that you can try at home!

Here's a recipe that's perfect for breakfast, brunch, lunch, or as a side for dinner. Jim Gilles, from Hill View Farms Meats in Owensboro, KY, is sharing how to make a delicious Squash Patty Fritter.

If you're looking for the perfect summer dessert, Patty Millay from Owensboro, KY (the International Bar-B-Q Capital of the World), has found it. Here's how to make Oatmeal Cherry Cheesecake.

If you're looking for something unique to make on the grill this summer, check this out. Jim Gilles, from Hill View Farms Meats in Owensboro, KY, has cooked up a recipe for Chicken Peach skewers. It's basically a combination of sweet and savory on a stick! #PeachyKeen

The UK Cooperative Extension Service's annual recipe calendar features a June recipe that is perfect for summer picnics and cookouts. It's a crisp, tasty, and healthy side order that truly goes with anything you're cooking up in the kitchen or on the grill.

There's nothing more 'summer' than a crisp, delicious, and sweet salad. That's exactly what Merritt Bates-Thomas from Instagram's Kitchen Transition has tossed up with this recipe.