What’s Cookin’? Pulled Barb-B-Q Turkey Wrap [Recipe]
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes (+ 10 minutes standing time)
1 lb Kentucky Legend Oven Roasted Turkey Breast
1 1/4 cups barbecue sauce
2 tbsp mayonnaise
2 tbsp sour cream
2 tbsp cider vinegar
1 tsp grainy mustard
1 tsp honey
1 clove garlic, minced
1/2 tsp each salt and pepper
4 cups coleslaw mix
1/2 cup sliced pickles
4 large tortillas (10-inch)
Place turkey in a bowl of the slow cooker. Pour barbecue sauce over top. Cover and cook on Low for 4 to 6 hours or High for 2 to 3 hours or until turkey is very tender.
- Remove from slow cooker. Let stand for 10 minutes. Shred turkey with 2 forks and return to cooking liquid in a slow cooker. Set slow cooker to Warm.
- Meanwhile, whisk together mayonnaise, sour cream, vinegar, mustard, honey, garlic, salt, and pepper until blended; toss with coleslaw mix.
- Spoon pulled turkey and sauce down along the center of each tortilla. Top with coleslaw and pickles.
- Fold up the bottom of the tortilla over filling, then fold in sides and roll up tightly like a burrito.
Tip: For a spicy kick, stir 2 chopped canned chipotle peppers into barbecue sauce before adding to slow cooker.
Per 1 wrap
Saturated Fat 2.5g