Food

Here's a ham recipe that'll make you want to slap a pilgrim. It's glazed with whiskey!

Everyone loves the cheddar biscuits at Red Lobster, right? In today's What's Cookin' segment, we're sharing a delicious Kentucky Proud twist on the recipe!

The popularity of Lay's Flamin' Hot brands has expanded to Thanksgiving dinner. Who's up for Flamin' Hot Cheetos turkey?

I began this survey prior to new restrictions for Kentucky restaurants. Some comments will reflect indoor dining. I say we get out and support ALL of our restaurants during this trying time.

Did you receive the P-EBT card recently? Many families across the Tri-state may have gotten a little black and white card in the mail. Whatever you do don't throw it away!

Most people head to French Lick to hit the casino or to Big Splash Adventure but if you're looking for a laid-back fun date night staying in we found the place for you in the basement of the hotel.

Santa's got his list and he's checking it twice! Have you been naught or nice this year? Plead your case during the Third Annual Breakfast with Santa in Owensboro.

Victoria Hess started baking when she was three-years-old and has always loved doing it. Now, the Owensboro mom has launched a home-based bakery!

Brooklyn Maple, from Kentucky Legend, joined us today for our weekly What's Cookin'? segment. This week's recipe is just in time for Thanksgiving-Turkey Cranberry Squares.

If you love donuts you're gonna love this. Local donut baker, Krystal Dillard, has entered a National Baking Contest, and she is currently in second place. If she wins she gets $10,000 PEOPLE. Calling all our peeps! GO VOTE!

Remember Candy Land- the board game every kid slobbered over and dreamed about? Food Network is launching a life-sized game show version of it this weekend!

The Aunt Annie's Pretzel Food Truck is REAL and it's here in Kentucky!