The classic Lasagna dish gets a new and delicious twist by replacing standard lasagna noodles with cheese-filled ravioli.


  • 1 package frozen cheese ravioli
  • 1 - 15 ounce container of ricotta cheese
  • 1 - 10 ounce package frozen spinach, thawed
  • 2 eggs, lightly whisked
  • 1/3 cup of milk
  • 1 - 28 ounce jar marinara sauce


Boil ravioli according to package directions. Preheat oven to 350 degrees. While ravioli cooks, combine spinach, ricotta cheese, eggs, and milk in a medium bowl. Drain ravioli. Coat one 8 x 8 baking pan with cooking spray, and place one layer of ravioli on the bottom. Spread a portion of the cheese mixture on top, followed by a portion of marinara. Repeat until all ravioli is used. Cover with foil and bake for 40-45 minutes.

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