chili

The first-ever chili cook-off is happening in Haynie's Corner in February. Get the details now.

Fall smells are in the air and that includes Big Dipper's world-famous (to those of us who have had it) chili. Both Chad and I have seen posts on social media telling of the delicious arrival.

A very popular dish in the MIdwest, I've NEVER heard of it before. At first I was shaking my head, but I think I've talked myself into it.

Our own roving reporter, Barb Birgy, broke the news in the spring of 2019, the Big Dipper here in Owensboro did not serve their world-famous (to those of us who have had it) chili year-round.  Well, good news for chili lovers... Angel here and I remember working at Burns Middle School each Fall we would have a Chili cookoff...

Here are my five favorite secret chili ingredients from this morning!

With the dip in temperatures, it's the perfect time to make a pot of chili and Kat has a super simple, yet delicious recipe to share with you!

Few foods warm the body on a chilly Winter's day like a big bowl of meaty chili. The thicker and spicer, the better in my opinion. Your opportunity to get your fill and raise your temperature a few degrees while helping the Children's Museum of Evansville (cMoe) is coming up this Saturday during the 3rd annual Wayne Fiester Memorial Chili Cook-off presented by the Historic Newburgh Kiwanis Society

It's Super Bowl Sunday! Whether you're staying in to watch the game or inviting friends and family to join you, once the game starts (commercials included) the last thing you want to be doing is running to the kitchen to check on the chili you have simmering on the stove. Bust out your good ol' friend the crock pot and you won't have to.