Lay’s Introduces the New Do Us A Flavor Contest – The Rob & Kat Mykals Weigh In

Lay's has unveiled the newest tastes in their "Do Us A Flavor" contest and The Rob & Kat Mykals are weighing in on which, if any of the flavors, they are excited to try.

The "Do Us a Flavor" contest from Lay's consist of fan submitted flavors. Millions have submitted their idea of the perfect new potato chip flavor, and Lay's will be releasing four of those flavors for public voting later this month.

The four contestants (and their flavors) are competing for a $1 Million prize. Before they are released, and we try them all, The Rob & Kat weigh in with their thoughts on which ones will be a winner and which ones will fizzle:

SOUTHERN BISCUITS AND GRAVY

The Rob:

This one is a big NO for me. I did not grow up eating biscuits and gravy, or really even knowing they were a thing. As a grown up that has spent the last nine years of his life in the midsouth, I can say that I have tried this regional delicacy... Unfortunately. Why do ya'll want to ruin delicious biscuits by covering them in gravy?! People, it's OK to NOT put gravy on EVERYTHING!

Kat Mykals

I love Southern cooking and I really love biscuits and gravy. This one could be a real contender. I am excited to try it and I think this one could have a very real chance at winning the competition.

GREEKTOWN GYRO

The Rob

This doesn't sound like a good idea to me either. Gyros aren't the worst thing in the world, but there's ALWAYS a more appetizing choice to me.

Kat Mykals

I could not disagree more with The Rob. Gyros are delicious. In fact they are one of my all time favorite foods. I am not sure how well the gyro flavors of lamb and tzatziki sauce will translate to a potato chip, but I am optimistic and looking forward to trying it.

NEW YORK REUBEN

The Rob

After careful consideration... NO! Sour cream & onion, BBQ, jalapeno cheddar... THOSE a potato chip flavors. A Reuben sandwich is not.

Kat Mykals

This one holds little appeal to me. Although I would certainly try it if offered, I don't anticipate that I will like this one. I suppose the only way to know for sure is to crack open a bag and give it a try.

TRUFFLE FRIES

The Rob

To be honest, I didn't even know what this meant. I was actually optimistic because I like French fries... But truffles are apparently, like, some underground fungus potentially more disgusting than even a mushroom. Are you KIDDING me?! NO!!! Why would I want to eat that? Go home potato chips, you're drunk.

Kat Mykals

The idea of this one is less than appetizing to me. I am not a fan of mushrooms, and since a truffle is an underground fungus, I just can't imagine that I will enjoy this one. Again, I would try it for the sake of giving an opinion, but I won't be looking forward to it. Can someone pass the biscuits and gravy, please?

Voting begins in just a few days. You can cast your vote for the "Do Us a Flavor" contest here.