Brooklyn Maple joined us today for a What's Cookin'? segment.  And, to celebrate the start of camping season, she's cooking up a Kentucky Legend-inspired Ham and Sauerkraut Campfire Sandwich.  Here's how to make it.

HAM AND SAUERKRAUT CAMPFIRE SANDWICH

1/4 cup Dijon mustard

1/4 cup mayonnaise

4 ciabatta buns, split

2 cups arugula

1 cup sauerkraut

4 slices Swiss cheese

12 slices Kentucky Legend Ham Lunch Meat

DIRECTIONS:

Stir mustard with mayonnaise; spread over buns.

Divide arugula among bottom halves of buns. Top with sauerkraut, cheese and ham; cap with tops of buns. Wrap in foil.

Place wrapped sandwiches in coals at outer perimeter of a campfire. Toast for 12 to 15 minutes or until cheese is melted and sandwich is warmed through.

Tip: Foil-wrapped sandwiches can also be warmed in 425°F (220°C) oven for 12 to 15 minutes.

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