What is the Right Way to Make a Peanut Butter & Jelly Sandwich?
If you're anything like me, you might be surprised to learn that there is more than way to make a Peanut Butter & Jelly sandwich. Like everything else, I just assumed that the way I do it is "the right way." We actually learned that there are AT LEAST SEVEN different variables to alter the way that people make their peanut butter & jelly sandwhiches. Our main focal point with our discussion was about issue #1, but here they are:
#1: Do you put the peanut butter on one piece of bread and the jelly on the other, or some other method?
#2: Creamy or crunchy peanut butter?
#3: Strawberry or grape jelly?
#4: Do you toast your peanut butter & jelly?
#5: Do you spread your ingredients with a knife or a spoon?
#6: Do you go heavier on the peanut butter, or the jelly?
#7: Do you cut the crusts off of your peanut butter & jelly sandwich?