If you're anything like me, you might be surprised to learn that there is more than way to make a Peanut Butter & Jelly sandwich.  Like everything else, I just assumed that the way I do it is "the right way."  We actually learned that there are AT LEAST SEVEN different variables to alter the way that people make their peanut butter & jelly sandwhiches.  Our main focal point with our discussion was about issue #1, but here they are:


#1: Do you put the peanut butter on one piece of bread and the jelly on the other, or some other method?


#2: Creamy or crunchy peanut butter?


#3: Strawberry or grape jelly?


#4: Do you toast your peanut butter & jelly?


#5: Do you spread your ingredients with a knife or a spoon?


#6: Do you go heavier on the peanut butter, or the jelly?


#7: Do you cut the crusts off of your peanut butter & jelly sandwich?



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