This week on WBKR's What's Cookin'? segment, Kelly Bland is serving up a farm to table salad recipe. Here's how to make Garden Patch Salad. It's literally two steps.
n our weekly What's Cookin'? segment, Merritt Bates-Thomas, Diabetes Population Health Specialist with the Green River District Health Department, is sharing a tasty take on green beans. The best part, it's super easy!
It's summer grilling season and What's Cookin'? guest Patty Millay is celebrating by serving up a tasty recipe for a Summer Vegetable Marinade. Here's how to make it!
The UK Cooperative Extension Service just launched a brand new Recipe Club. It's absolutely free and will give you new recipes you can try at home. Sign up here!
Here's a 30-minute dessert that is absolutely delicious and comes complete with a Kentucky-inspired twist. Here's how to make Patty Millay's Vanilla Custard w/ Caramel Bourbon Sauce.
Kelly Bland, from the UK Cooperative Extension Office, is back for another edition of What's Cookin'? here on WBKR. This week she is bringing a sweet and sassy summer recipe.