recipes

This July Fourth, ditch the usual fireworks and whip up some colorful treats that will light up your table instead.

With summer's bounty upon us, let's take a closer look at Illinois's unexpected culinary hero — zucchini. Who would have thought?

Cicadas are emerging—and yes, you can eat them. Learn what they taste like, how to harvest them safely, and five unique ways to cook them at home.

Are you tired of coming up with dinner ideas day after day? Looking to spice up your cooking skills? From date nights to skill-building courses, there's a class for everyone.

I make this smoothie almost every day, and I still can't get over how yummy it is. I swear it tastes just like a strawberry milkshake.

You've heard when life gives you lemons make lemonade. Well, when mother nature drops almost a foot of snow on your doorstep grab a bowl and spoon and make snow cream.

I may have just found my new favorite dessert.

With everyone being cooped up in the house they are finding themselves in the kitchen more than ever. We decided to create a Quarantine Cookbook from kitchens all over the tristate and share the recipes.

Enjoy the soft, pillowy goodness that is these delicious soft pretzels from your own kitchen.

Keto is all the craze over the past few years. Basically doing a keto diet would require you go low carb and get your nutrition from fats and proteins your body takes in.

What is Indiana's most popular recipe?  The answer may surprise you!

As much as I like to cook, I've never been the type that can open up the refrigerator or cabinet and throw together a meal like I'm on an episode of Chopped. I must follow a recipe. With that said, I decided to step out of the comfort of step-by-step instructions recently when I tried recreating a recipe I saw featured in a video on Facebook.