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This Dessert is So Healthy You Can Eat It for Breakfast – Blackberry Crumble Cobbler [RECIPE]

I saw fresh blackberries at the market the other day and I couldn't resist. I LOVE cobbler. LOVE IT. But, with all the butter, flour and sugar I decided to find a recipe that wouldn't pack on the pounds. I found one I liked but it called for six tablespoons of butter. So, I decided to substitute the butter with coconut oil. It really paid off. The result was delicious!

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Category: Food Tags: ,
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Make Dinner a Sweet Surprise – Honey Drizzle Pan Fried Pork Chop Recipe

I made these for dinner last night and I had to share the deliciousness with you!

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(Tasty via Facebook)
(Tasty via Facebook)
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Ryan Tries to Replicate Nashville Style Hot Chicken Wings – Failed It or Nailed It

I became a fan of Kentucky Fried Chicken's new Nashville-Style Hot Chicken the moment I took my first bite, so when I saw a new video from Tasty on Facebook detailing how to make it at home with chicken wings, I couldn't get to the grocery store fast enough.

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(Tasty via Facebook)
(Tasty via Facebook)
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Slow Cooker Honey Chicken Garlic Chicken – Failed It or Nailed It [VIDEO]

The Facebook page, Tasty, does such a good job of making food not only look good, but quick and easy as well. After seeing their video for Slow Cooker Honey Garlic Chicken, I decided to give it a try in my own kitchen.

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Ashley S
Ashley S
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Snow Day Breakfast: Warm Apple Cinnamon Granola Oatmeal [RECIPE]

Whether you get a snow day today or not, you'll want a breakfast that will fill you up and warm you up! I was first introduced to the Quaker warm granola last year and loved it so much but this past week when I went in to stock up, it was pulled from all my favorite grocery stores...

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Category: Food, What's New Tags: ,
Thinkstock
Thinkstock
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Pumpkin, A Tasty Nutrition Powerhouse! [Gingersnap Pumpkin Pie Recipe]

With the changing of the leaves, all things Fall begin to materialize.  One of my favorites, is pumpkin.  Pumpkin muffins, cookies, cakes, coffees, fudge and the list goes on and on...

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Category: Food, Newsletter, What's New Tags: , ,
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How to Make a Perfect Poached Egg in the Microwave [VIDEO]

Rise and shine! No time for a healthy breakfast? Think again! All you need is two minutes, an egg, water, a cup and a plate. Oh, and a microwave...

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Category: Food, What's New Tags:
avocado toast
Ashley S
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Power Breakfast Recipe: Cheesy Egg Toast with Fresh Veggies

Need a morning pick-me-up? Check out this power breakfast! It only takes about 15 minutes to make and bake - and can be made ahead!

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Category: Food Tags: ,
French toast english muffin
Ashley Sollars
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European Toaffin [French Toast English Muffin] Recipe

This morning, I was making myself French toast and my daughter helped me. I made her a yogurt, strawberry, and Cheerio parfait - her favorite - but she decided she wanted French toast too.

Since I didn't have any bread, I found the last remaining cinnamon raisin English muffin in the back of the bread shelf and decided it would be the perfect size for her. When it was all said and done, she thought the wheat bread French toast that I made for myself looked better than the English muffin so I decided it wasn't a battle worth fighting; mostly because the cinnamon raisin English muffin French toast looked better, haha! So, I figured I would share it with you!

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Category: Food, Newsletter Tags:
thinkstock
thinkstock
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Easy Summer Side Recipe – Coconut Rice

One of my favorite summer side staples is coconut rice. It lends a tropical flavor to grilled chicken, fish or pork. It's especially good paired with Fire Island marinade and grilled honey lime pineapple.

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Category: Food, What's New Tags:
Ravioli Lasagna
(Ryan O'Bryan)
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Ravioli Lasagna – A New Twist on an Old Classic [RYAN’S RECIPE]

The classic Lasagna dish gets a new and delicious twist by replacing standard lasagna noodles with cheese-filled ravioli.

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Hummus_Saddako
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Put a Fire in Your Belly with Easy Homemade Hummus with Sriracha [RECIPE]

I've been on a real hummus kick lately, especially once I found Tribe's Hummus with Sriracha at Schnuck's. But instead of spending over $4.00 every time I get a craving, I decided to start whipping up my own with six ingredients for way less money.

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