I was a fairly picky eater as a kid. At any given big meal, like Thanksgiving or at Christmas, I would only eat the main meat and some bread. The concept of a casserole or a potato that was sweet, no way.
We aren’t all master chefs accustomed to cooking huge meals for dozens people, so the kind folks at Butterball have been answering all our Thanksgiving-turkey-cooking-related questions for years. And during that time, they've had some funny calls.