food

If you're from the midwest there's a pretty good chance you're familiar with ranch dressing, this place serves up 33 different flavors!

You may be surprised to learn that these commonly refrigerated foods don't need to be at all. This is great info to know if you need more room in the fridge.

I don't know about you, but I hate hot dogs. I know, not a popular opinion. It's certainly not very American of me. Although I do not like to eat hot dogs, that does not mean I do not like to spend time outdoors sitting around a campfire. Growing up, my grandparents were always big campers…

Did you know that one in six children in Kentucky faces the pains of hunger daily? Owensboro works very hard to combat hunger through local food pantries and community meals.

Patti's 1880's Settlement is hosting a Wine Tasting Dinner Event and we're pumped.

Have you all heard of the Portable S'mores Maker? We had no idea it was a real thing and had to check it out.

The New Year always comes packed with resolutions and goals about cutting back on eating out, fitness, eating healthier, etc. All of it can seem very overwhelming, but I'm here with a list of seven products that will make meal-planning and eating at home more often a breeze!

A company has developed a line of totally bizarre and completely distrusting candy canes. These things will make your stomach turn. Yes, normally, as regular foods, most of them are delicious. But, NOT as candy canes. Pizza is just one of the gag worthy flavors.

If you have leaves that you're bagging you can drop them off with Evansville's Seton Harvest to be used on the farm.

I think I will have my husband and hot loving kids try some of the world’s hottest candy and snacks. I’m going to start with the Lil Nitro Gummy Bear. I think this gummy bear might melt the skin off of their faces.

I'll admit, I miss BBQ church picnics. The fellowship, the atmosphere, and the FOOD. As we head into the fall season, yeah, fall will be here before we know it, check out what Precious Blood Catholic Church is doing to satisfy our BBQ cravings.

What kind of price changes have we actually seen across the midwest on things like beef, chicken, milk and eggs over the last couple of months?