Lucy Danziger is the former Editor-in-Chief of SELF magazine, and past president of the American Society of Magazine Editors. She has written several books but now that she is a plant-based eater, is healthier and happier than when she authored books about diet and happiness. Danziger is currently the Editorial Director and Chief Content Officer of The Beet.
Lucy Danziger
Why Avoid Meat? It’s All About Your Gut Health. You Really Are What You Eat
I wish I had spent more time trying to understand Chemistry 101, instead of just worrying about flunking it. Because as the debate rages on about which is better for you: Paleo or Keto, Vegan or Mediterranean, there is one inarguable fact: Food is chemistry...
Hooters Offers Meatless “Unreal” Wings. The Hooters Girls Can’t Tell the Difference
FoxNews reports that Hooters just announced their "Unreal" wings will be actually un-real. In the sense that they will be free of poultry, made from alternative meat, and offered on hundreds of menus across the country within days. The network suggested that this could spark a sudd…
The Healthiest Way to Eat Now, According to 20 Studies and Counting!
How do you get a healthy person to try a plant-based diet? You tell them about the recent studies that are appearing day after day that show plant-based eating is better for your heart, reducing risks of cancer and diabetes, liver disease and depression, Alzheimer’s disease and death from ANY…
How to Use a Plant-Based Diet and Intermittent Fasting to Lose Weight
"People don’t change because of facts. They change because of stories," says Dr. George Guthrie, author of Eat Plants, Feel Whole, a new book that guides readers through the transition to a plant-based diet. Dr. Guthrie, who has been treating patients with diabetes, heart disease and other…