Hailey Welch

Consumers keep pushing for plant-based options at fast-food restaurants and companies are delivering. Chains like Dunkin, Burger King and White Castle have proven that plant-options in fast-food settings are not only possible but widely successful...

A leading company in the food and beverage industry has produced the first plant-based water bottle, which is made entirely from fermented plant sugars. 
Agthia Group, the creators of Al Ain, a popular drinking water brand in the Middle East, will distribute the first shipment of the plant-based wate…

What We're Cooking This Weekend: BBQ Tofu Kebabs
From: @thevegansix
Yield: 2 servings 
Prep time: 10 minutes 
Cook time: 10 minutes 
TOTAL INGREDIENTS: 4 + bamboo skewers
Why we love it: These delicious bbq tofu kebabs are the perfect appetizer and a great way to sw…

RECIPE OF THE DAY: FEBRUARY 3
FROM: @vegamelon
WHY WE LOVE IT: We all need to satisfy our sweet tooth from time to time but don't want to load up on sugar. This recipe is lower in calorie than traditional brownies and still has the same fudge consistency...

It's Day 2 of Your 21 Day Plant-Based Challenge and You Won't Give Up!
These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks -- and for your pick of desserts check out the recipe carousel at the bottom of t…

What We're Cooking This Weekend: Lemon Orzo and Caramelized Sesame Tofu
FROM: @barbrafrenchvegan
WHY WE LOVE IT: This warm dish will fill you up and has over 35 grams of protein.
TOTAL TIME: Prep: 20 Minutes, Cook: 15 Minutes
TOTAL INGREDIENTS: 11
MAKE IT FOR: A warm cozy night o…

What We're Cooking This Weekend: Chocolate Banana Pops
FROM: @gingervegan
WHY WE LOVE IT: Talk about a crowd-pleaser! Chocolate covered bananas are a classic dessert everyone enjoys, vegans and non-vegans.
TOTAL TIME: 1:10
Prep: 7 minutes Sit: 30 min-1 hour until frozen
TOTA…

Plant-based blogging has taken the world by storm and more and more people are becoming vegan with the help of influencers and their delicious, easy-to-make recipes. It's easier than ever to save, share, and send recipes with your friends and encourage your loved ones to eat more plants...

What We're Cooking This Weekend: Buckwheat Pancakes
FROM: @oatmeal_stories
WHY WE LOVE IT: Buckwheat is rich in fiber and a "healthier" base for pancakes.
TOTAL TIME:
Prep:  5 Minutes Bake: 2-3 Minutes
TOTAL INGREDIENTS: 9
MAKE IT FOR: Your fr…

RECIPE OF THE DAY:  FRIDAY DECEMBER 13, 2019
FROM:@plantpoweredkarine
WHY WE LOVE IT: No bake necessary, this cake is completely raw and a lot healthier than your average blueberry cheesecake.
 TOTAL TIME: Prep: 10 Refrigerate: 4-6 hours
TOTAL INGREDIENTS: 10 plus salt
MAKE IT FOR: A healt…