Caitlin Mucerino

While most of the world was uploading solidarity posts to their social media feeds, a few companies took their message further and put their money where their mouth was by giving significantly to social justice organizations. All day on June 2nd, Instagram was flooded with #BlackoutTu…

Here's some news that will brighten your day: 78 elephants were freed for the first time from a Thailand Park. Previously, these 78 elephants living at Maesa Elephant Camp in Chiang Ma, Thailand were forced to wear uncomfortable seats to give tourists rides as well as perform tri…

Lizzo is known nationwide as a dynamite singer and flutist, but most recently she has made a name for herself as the queen of TikTok. Her most popular TikToks, shockingly, have nothing to do with her musical talents but instead showcase her amazing kitchen creativity, especially …

Usher's music will never go out of style. The minute Yeah! or Confessions plays on the radio, the whole car is guaranteed to break out in song. Usher showed us on Verizon's Twitter series Pay It Forward Live he's still got it, and made us fall in love with him even more (if that&…

Making plant-based milk from scratch used to be a major amount of work. You'd have to soak the beans or cashews, then blend them, then strain the liquid and probably make a mess while completing all these steps. But this process just got a whole lot easier with this versatile kitchen appliance,…

It's s'mores night at your house and it's the first time you've had them since you went plant-based or vegan. You run to the store to buy marshmallows and you think "well, obviously this doesn't have meat or dairy, so I'm in the clear." After a qu…

As I continue to quarantine in New Jersey, I can’t help but miss my favorite go-to restaurants,  By Chloe and Beyond Sushi (as I assume many of you do as well). We worry about the impact this crisis is having on our favorite local restaurants...

Baking has been my outlet to channel my energy into over the past few weeks at home. Veganizing all the dessert recipes in my gluten-free cookbook has proved to be quite a challenge. One dilemma I keep running into is in almost every recipe is a certain non-vegan ingred…

Search through Youtube or sift through the Internet and you'll find tons of vegan cooking videos. But turn on the TV, and unfortunately, that's not the same case. As a cooking show fanatic who is also plant-based, I find myself conflicted when I watch my favor…