If you're anything like me, you might be surprised to learn that there is more than way to make a Peanut Butter & Jelly sandwich.  Like everything else, I just assumed that the way I do it is "the right way."  We actually learned that there are AT LEAST SEVEN different variables to alter the way that people make their peanut butter & jelly sandwhiches.  Our main focal point with our discussion was about issue #1, but here they are:

 

#1: Do you put the peanut butter on one piece of bread and the jelly on the other, or some other method?

 

#2: Creamy or crunchy peanut butter?

 

#3: Strawberry or grape jelly?

 

#4: Do you toast your peanut butter & jelly?

 

#5: Do you spread your ingredients with a knife or a spoon?

 

#6: Do you go heavier on the peanut butter, or the jelly?

 

#7: Do you cut the crusts off of your peanut butter & jelly sandwich?