recipe

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a yummy bowl of comfort food.

Merritt Bates-Thomas is back for another edition of What's Cookin'? and she has a delectable dessert perfect for the upcoming holiday season.

I made the BEST fajitas I've ever had...in my Crock Pot!

So, of the thousands of articles that I've written over the years, I usually tend to focus on stuff that interests me.  I talk a lot about music, wrestling, my radio show, video games, movies, pop culture, and stuff like that.  Cooking is NOT one of my interests.  I'm not good at it, and I don't particularly like doing it.  In fact, of all the posts I've made to this website, I don't think I've EV

Oh my goodness... I made up this recipe and put it together for my family Easter dinner. Holy cats, it's good! My family devoured an 8 1/2 by 11 sheet!

When we had our annual Thanksgiving pot luck lunch at the station recently, I decided to whip up my Mom's Broccoli Rice Casserole, but added my own little twist by topping it off with a mix of bread crumbs and Parmesan Cheese. Here's how you can throw this quick and easy side dish together for your Thanksgiving, or any, get together.

With the dip in temperatures, it's the perfect time to make a pot of chili and Kat has a super simple, yet delicious recipe to share with you!

Now, I don't know about you but I don't really have the time or the money to treat myself to a store bought PSL from September through December. And truth be told, I don't like them very much... (GASP!!) But, there is another hot fall beverage that I love. I can make it at home. It's cheap, and delicious.

After seeing the delicious-looking video for Chicken Parmesan Garlic Bread on the popular Facebook page, Tasty, I decided to give it a try in my own kitchen.

As much as I like to cook, I've never been the type that can open up the refrigerator or cabinet and throw together a meal like I'm on an episode of Chopped. I must follow a recipe. With that said, I decided to step out of the comfort of step-by-step instructions recently when I tried recreating a recipe I saw featured in a video on Facebook.

I saw fresh blackberries at the market the other day and I couldn't resist. I LOVE cobbler. LOVE IT. But, with all the butter, flour and sugar I decided to find a recipe that wouldn't pack on the pounds. I found one I liked but it called for six tablespoons of butter. So, I decided to substitute the butter with coconut oil. It really paid off. The result was delicious!

I made these for dinner last night and I had to share the deliciousness with you!