pizza

This delicious twist on the traditional pizza pie is surprisingly easy to make at home.

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The month of May is officially over and with it comes the end of National Burger Month. A month that inspired my very own local "Burger Tour" which wrapped up earlier this week with a stop at the iconic Zesto on Franklin Street near downtown. But why stop with burgers? There are so many different types of food out there and so many great restaurants in the tri-state that offer them, I have made the not-so-difficult decision to continue the tour with a different food each month. What is difficult is deciding where to start. That's where you come in.

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As a fat guy I will admit I order pizza a lot. I spend way to much money on it. This video totally gave me an idea about avoiding paying the driver.

Since the dawn of time, we humans have looked for ways to make every aspect of our lives easier. Fire gave us the ability to cook food and stop dying from salmonella and e-coli. It provided us warmth so we'd quit literally freezing to death. The wheel made mobility quicker and put an end to rampant death by charlie horse (???). Ironically, advancements in wheel technology over the years have contributed to countless deaths, but that's another topic for another time. Now there's a new invention that could put all others to shame. I present to you...the VIP Fridge Magnet.

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We all know that swiss cheese is holy, but it's the mozzarella that topped a pizza in Australia's Posh Pizza that has everyone whispering, "Holy Cheesus!"

Pizza maker Maree Phelan said she topped the pizza with cheese as usual, threw it in the oven and discovered the face of Jesus looking back at her when she took it out.

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