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Annual Burdette Barbecue, Bands, and Brew Coming September 27th

Barbecue, beer, and live music. What more do you need?

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Portrait of disgusted young woman pinches her nose
(shvili / Thinkstock)
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Listeners Share What They Don’t Like But Everyone Else Loves on Facebook

Last Friday, I shared a list of five things I can't stand, but everyone else seems to love. Curious as to whether or not I was the only one that runs into this issue, I put the question to you on Facebook. A few of you took my side on some of the items on my list, while others didn't like things I previously thought was impossible not to like.

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Ribs
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Burdette Barbecue, Bands, and Brew Festival to Raise Money for St. Jude Hospital

Just because summer is nearly over, doesn't mean you can't still enjoy the great outdoors!

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Ribs
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“Brothers Smokin’ For Others” Raising Money for the Evansville Firefighters Pipe and Drum Corps

Get some delicious food and help out a great cause all in one fell swoop.

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Easy Pulled Pork
(Ryan O'Bryan / 106-1 KISS-FM)
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The Easiest At-Home BBQ Pulled Pork You Can Make

We're fortunate to have several great barbecue restaurants in the Evansville-area, but feeding a family of four can get a bit pricey. Here's a quick and easy way to have delicious barbecued pulled pork at home. No smoker required!

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Bandanas BBQ - Sign
Why yes, I can "smell that smoke", and it smells good! (Ryan O'Bryan/106-1 KISS-FM)
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Evansville’s New Bandana’s Barbecue Full of Smokey Goodness – Ryan O’Bryan’s Review

Slow cooked, smoke-infused meat, and a variety of sauces, what's not to like?

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fork, spoon, knife
Tools of the trade. (flickr, DaveCrosby)
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Ryan O’Bryan Needs Your Help Picking the Next Food Tour [POLL]

The month of May is officially over and with it comes the end of National Burger Month. A month that inspired my very own local "Burger Tour" which wrapped up earlier this week with a stop at the iconic Zesto on Franklin Street near downtown. But why stop with burgers? There are so many different types of food out there and so many great restaurants in the tri-state that offer them, I have made the not-so-difficult decision to continue the tour with a different food each month. What is difficult is deciding where to start. That's where you come in.

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